KwikMeal Pani Puri Ka Pani - Classic

Pani Puri, Gol Guppa, Gup Chup or Puchka as they are called in different parts of India, is one of the most consumed street snack. The punch of the snack is from the “Pani” or the special water prepared for the snack. KwikMeal Sweet & Spicy Pani Puri Ka Pani is carefully prepared to reflect the original taste of India and has been carefully crafted keeping in mind the ingeredients and the way they have been cured to give the perfect taste. The sweetness comes from pure filtered Jaggery. However, some brands that manufacturers similar product add sugar for sweetness.  Our Pani is free from preservatives, color and acid regulators.  You have to try the product to taste the difference. And, the best part is, it is made right here in the US. So, get ready to enjoy.

For Tasty Pani Puri:

Boil and mash potato. Add salt, boiled white chickpea (canned chickpea will also work), finely chopped green chilies & cilantro and mix. Make hole in the in the pani puri shell with your thumb/finger. Insert a little potato mix. Fill shell with KwikMeal Pani Puri Ka Pani and serve.

Pack Dimensions: 8.75 in X 3 in

Product Type: Ready to Use

Shipping: FREE SHIPPING

HIGHLIGHTS

• OUR PANI PURI KA PANI IS MADE FROM SCRATCH in small batches to maintain taste and quality. Based on a recipe for that unforgettable authentic taste and flavor.
• WE USE CURED SPICES so that you get the best and authentic taste.
• NO PRESERVATIVES, COLOR OR ACID REGULATORS. All spices are hand ground to make sure you get the best.
• MADE WITH PURE JAGGERY, NO SUGAR which gives a special and authentic taste like your Pani Puri Wala back home.
• READY TO USE, no need to add anything.

Bring life to to your instant ramen noodles. KwikMeal RAMEN TASTE MASTER Will take you ramen noodles to the next level. Whatever is your favorite noodle or cup noodle, just add a couple of tablespoons of Ramen Taste Master and see the difference.

EASY TO USE RAMEN TASTE MASTER: Add the noodle spice pack to your noodle as usual. Depending on your taste, add 1 - 2 tablespoon of Ramen Taste Master to Instant Noodle, Cup Noodle, Stir Fried Noodle, Noodle Soup, Chicken Noodle Soup, etc., preferably, before cooking or right after cooking when it is still hot. Mix thoroughly and serve. For sharper taste, add more. KwikMeal RAMEN TASTE MASTER will boost the taste of ramen noodle, cup noodle, instant noodle and noodle soup so that you can start enjoying  favorite noodles. Get 15 servings out of a bottle.

Pack Dimensions: 8 in X 2.25 in

Product Type: Taste Enhancer

Shipping: FREE Shipping

HIGHLIGHTS

• GREATLY ENHANCES AND BOOSTS the taste of ramen / instant noodle.
• JUST 2 TABLESPOONS PER SERVING OF NOODLE.
• 14 SERVINGS PER BOTTLE.
• EASY TO USE . Just add at the time of cooking.
• MADE IN USA.

KwikMeal Hakka Noodle Mix make very delicious stir fry/ Hakka noodle. Each bottle will make approximately 15 servings of noodle.

1 cup boiled noodles = 1½ Tablespoon KwikMeal Hakka Noodle Mix - For sharper taste use more.

Pre-cook noodles as per instruction. Noodles must be separate.

Add oil (1-2 Tablespoon) to a wok or pan. Heat oil to hot on high flame.  (Optional: Add ½ inch cube cut onions, finely sliced cabbage, small cut carrots, pre-boiled beans and sauté on high flame.) Add noodles and stir frequently. Add KwikMeal Hakka Noodle Mix (Approx 1 ½ tablespoon for every 1 cup of cooked noodle) and stir frequently. After the contents are well mixed remove from flame and serve.

Pack Dimensions: 8 in X 2.25 in

Product Type: Condiment

Shipping: FREE SHIPPING

HIGHLIGHTS

• EASY TO USE.
• MAKES GREAT TASTING NOODLES.
• RESTAURANT TASTE.

KwikMeal Chilli Chicken Sauce has been created for the Indo - Chinese cusine lovers. It has been carefully crafted to give you the Indo-Chinese taste that you have been missing. The sauce is easy and ready to use. 

KwikMeal Chilli Chicken Sauce is made in the USA.

KwikMeal Chilli Chicken Sauce is easy and ready to use.

Direction for 1 Plate Chilli Chicken 

1. Cube cut 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat pan with 2-4 tablespoons oil. Add 1 cup small cut chicken (dark meat) pieces and fry in the oil till chicken is fully cooked. Remove cooked chicken pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Chicken Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the cooked chicken and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve hot with Rice, Hakka Noodles or Regular Noodles.           

1 Pack of KwikMeal Chilli Chicken Sauce will give 3 plates of Chilli Chicken

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Our Hakka Noodle Mix and Chilli Chicken Sauce has been created for the Indo - Chinese cusine lovers.

Both products have been carefully crafted to give you the Indo-Chinese taste that you have been missing. Both products are easy and ready to use. 

The Hakka Noodle Mix: Cook by boiling regular noodle / egg noodle blocks (not the instant noodles that comes with taste maker). Strain under cold water in a strainer basket. Make sure that the noodles are cold now. Add some oil and mix to make sure that noodles don't stick.

Heat oil in a wok. Add 1/2" diced onion, bell peppers, shreded cabbage, julien cut carrots, pre boiled beans (all optional) and saute on high flame for 30 sec. to a minute. Keep the flame high during the entire cooking. Add 2 tablespoons of the KwikMeal Hakka Noodle Mix per block of dry noodles boiled to the sauted vegetables and stir frequently. Now add the cooked noodles and mix thoroughly for a 2 - 3 minutes till all vegetables and  noodles are mixed properly.  Serve hot. 

Add a side of Chilli Chicken dish to make a complete meal.

1 Pack of KwikMeal Hakka Noodle Mix will give 14 plates of Hakka Noodle

The Chilli Chicken Sauce: KwikMeal Chilli Chicken sauce is easy and ready to use.

Direction for 1 cup chicken portion.

1. Cube cut 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat a pan with 2-4 tablespoons oil. Add 1 cup small cut chicken (dark meat) pieces and fry in the oil till chicken is fully cooked. Remove cooked chicken pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Chicken Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the cooked chicken and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve hot with Rice, Hakka Noodles or Regular Noodles.           

1 Pack of KwikMeal Chilli Chicken Sauce will give 3 plates of Chilli Chicken