Tandoori Chicken is possibly the most sought after chicken dish among foodies and a favorite of the Indian Subcontinent. Conventionally, it is prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven, fired by natural charcoal.

That being said, the recipe of Tandoori Chicken is very special and is well guarded. What you will get with KwikMeal Tandoori Chicken Marinade is the unique taste and flavor of authentic Tandoori Chicken. Absolutely Restaurant Style. It is a ready marinade. No need to add anything.

Our Tandoori Marinade is made with Yogurt, Fresh Garlic, Fresh Ginger and more than 12 select aromatic spices. Now you know why our Tandoori Marinade is so special and unique.  

KwikMeal Tandoori Chicken Marinade is all made in USA with quality ingredients.

You can grill bone-in-chicken as well as chicken tikkas on a skewer.

With KwikMeal Tandoori Chicken Marinade, all you need to do is make deep cuts to the skinless chicken. Add the marinade. Marinate for 3-4 hours in refrigerator. Overnight marinating is desirable. Fire up your grill (conventional or outdoor) and cook the chicken pieces on the grill. Do not forget to baste the chicken with butter midway. Turn it over a few times to cook evenly. Squeeze fresh lime/lemon juice and enjoy.

You can Grill, Bake, Pan Fry or Air Fry

It's that simple !

Note: There is no chicken or non vegeterian content in the pack. The content in the pack is  marinade / tandoori paste/spices. There is no Halal Certificaton of the product as it has no non-vegeterian content.

Allergens: Contains dairy.  

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Product Type - Ready To Use

Pack Dimensions - 7 in X 4.75 in

HIGHLIGHTS

• OUR MARINADE IS MADE FROM SCRATCH in small batches to maintain taste and quality. Based on North Indian recipe for that unforgettable authentic taste and flavor. EACH 8 OZ PACK GOOD TO MARINADE 2.5 LBS OF CHICKEN.
• OUR MARINADE IS MADE WITH YOGURT, FRESH GARLIC, FRESH GINGER and tandoori spices while most others are just powder spice mix.
• OUR TANDOORI MARINADE IS SIMPLE TO USE – Open, Marinate, Grill. NO NEED TO ADD ANYTHING.
• FOR TIKKA MASALA USE OUR TANDOORI PASTE to marinate tikka pieces. Grill/pan cook pieces and add to tikka masala.
• VEGETARIAN? NO PROBLEM - Marinate vegetables like cauliflower, mushrooms, onions, tofu, paneer or bell peppers and grill.

KwikMeal Ultimate Steak & Kabob Ready Marinade has been carefully crafted to give your steak the nice bold and distinctive flavor and taste. It will keep your meat moist and juicy. Steak & Kabob is not your regular marinade.  You will taste the unique flavor. When compared, it will score out others. So, come try and taste the difference. KwikMeal Ultimate Steak & Kabob is made in the USA with quality ingredients and hand ground select world spices.

Note: There is no meat/non vegeterian content in the pack. The content in the pack is  marinade / spice paste. There is no Halal Certificaton of the product as it has no non-vegeterian content.

Allergens: No known allergens in the contents.  

FREE SHIPPING

Product Type - Ready To Use

Pack Dimensions - 7 in X 4.75 in

HIGHLIGHTS 

• A Bold Marinade for your steaks..
• A Ready Marinade, Contains Select Proprietary Aromatic Hand ground Spices.
• Built from scratch to give you that taste. Guaranteed to love it.
• Keeps your meats moist and juicy.
• 30 Minute Ready Marinade.

KwikMeal Cream Chicken Marinade (Malai Tikka Marinade) is as good as it gets. The rich taste and aroma of select spices will give you the taste of heaven. The recipe is so special that not all restaurants serve the dish. We at KwikMeal have perfected the recipe so that you can get the same special taste every time. It is a ready to use marinade. So, Open-Marinate-Grill. Enjoy Restaurant Style Authentic Malai Tikka at home.

1 Pack (8 Oz) = 2 lbs Chicken

• Marinate chicken generously and refrigerate at least 4- 6 hours or overnight before cooking. Use skinless drumsticks, thigh or leg quarters. Make deep cuts and marinate.

• For tikka, cube cut small pieces of boneless chicken (dark meat) and grill using skewers. 

• You can Grill, Bake, Air fry or Broil.

• Use pastry/silicon brush to baste with butter midway during cooking. Turn it over a few times to cook evenly. Squeeze fresh lime/lemon juice and enjoy with Nan, Paratha or just like that.

Add your choice of any additional shredded cheese at  the time of cooking if desired.

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Note: There is no chicken or non vegeterian content in the pack. The content in the pack is  marinade / tandoori paste/spices. There is no Halal Certificaton of the product as it has no non-vegeterian content.

Allergens: Contains dairy.  

Pack Dimensions: 7 in X 4.75 in

Product Type: Ready To Use

HIGHLIGHTS

• OUR MARINADE IS MADE FROM SCRATCH in small batches to maintain taste and quality. Based on a recipe for that unforgettable authentic taste and flavor.
• OUR MARINADE IS MADE WITH FRESH YOGURT, MOZZARELLA CHEESE, CREAM,  FRESH GARLIC, FRESH GINGER AND AROMATIC SPICES.
• OUR CREAM CHICKEN MARINADE IS SIMPLE TO USE – Open, Marinate, Grill. NO NEED TO ADD ANYTHING.
• FOR MALAI TIKKA,  marinate cube cut chicken pieces and skewer. Grill or pan cook pieces. Real easy.
• VEGETARIAN? NO PROBLEM - Marinate paneer and grill.

Pani Puri, Gol Guppa, Gup Chup or Puchka as they are called in different parts of India, is one of the most consumed street snack. The punch of the snack is from the “Pani” or the special water prepared for the snack. KwikMeal Sweet & Spicy Pani Puri Ka Pani is carefully prepared to reflect the original taste of India and has been carefully crafted keeping in mind the ingeredients and the way they have been cured to give the perfect taste. The sweetness comes from pure filtered Jaggery. However, some brands that manufacturers similar product add sugar for sweetness.  Our Pani is free from preservatives, color and acid regulators.  You have to try the product to taste the difference. And, the best part is, it is made right here in the US. So, get ready to enjoy.

For Tasty Pani Puri:

Boil and mash potato. Add salt, boiled white chickpea (canned chickpea will also work), finely chopped green chilies & cilantro and mix. Make hole in the in the pani puri shell with your thumb/finger. Insert a little potato mix. Fill shell with KwikMeal Pani Puri Ka Pani and serve.

Pack Dimensions: 8.75 in X 3 in

Product Type: Ready to Use

Shipping: FREE SHIPPING

HIGHLIGHTS

• OUR PANI PURI KA PANI IS MADE FROM SCRATCH in small batches to maintain taste and quality. Based on a recipe for that unforgettable authentic taste and flavor.
• WE USE CURED SPICES so that you get the best and authentic taste.
• NO PRESERVATIVES, COLOR OR ACID REGULATORS. All spices are hand ground to make sure you get the best.
• MADE WITH PURE JAGGERY, NO SUGAR which gives a special and authentic taste like your Pani Puri Wala back home.
• READY TO USE, no need to add anything.

Bring life to to your instant ramen noodles. KwikMeal RAMEN TASTE MASTER Will take you ramen noodles to the next level. Whatever is your favorite noodle or cup noodle, just add a couple of tablespoons of Ramen Taste Master and see the difference.

EASY TO USE RAMEN TASTE MASTER: Add the noodle spice pack to your noodle as usual. Depending on your taste, add 1 - 2 tablespoon of Ramen Taste Master to Instant Noodle, Cup Noodle, Stir Fried Noodle, Noodle Soup, Chicken Noodle Soup, etc., preferably, before cooking or right after cooking when it is still hot. Mix thoroughly and serve. For sharper taste, add more. KwikMeal RAMEN TASTE MASTER will boost the taste of ramen noodle, cup noodle, instant noodle and noodle soup so that you can start enjoying  favorite noodles. Get 15 servings out of a bottle.

Pack Dimensions: 8 in X 2.25 in

Product Type: Taste Enhancer

Shipping: FREE Shipping

HIGHLIGHTS

• GREATLY ENHANCES AND BOOSTS the taste of ramen / instant noodle.
• JUST 2 TABLESPOONS PER SERVING OF NOODLE.
• 14 SERVINGS PER BOTTLE.
• EASY TO USE . Just add at the time of cooking.
• MADE IN USA.

KwikMeal Hakka Noodle Mix make very delicious stir fry/ Hakka noodle. Each bottle will make approximately 15 servings of noodle.

1 cup boiled noodles = 1½ Tablespoon KwikMeal Hakka Noodle Mix - For sharper taste use more.

Pre-cook noodles as per instruction. Noodles must be separate.

Add oil (1-2 Tablespoon) to a wok or pan. Heat oil to hot on high flame.  (Optional: Add ½ inch cube cut onions, finely sliced cabbage, small cut carrots, pre-boiled beans and sauté on high flame.) Add noodles and stir frequently. Add KwikMeal Hakka Noodle Mix (Approx 1 ½ tablespoon for every 1 cup of cooked noodle) and stir frequently. After the contents are well mixed remove from flame and serve.

Pack Dimensions: 8 in X 2.25 in

Product Type: Condiment

Shipping: FREE SHIPPING

HIGHLIGHTS

• EASY TO USE.
• MAKES GREAT TASTING NOODLES.
• RESTAURANT TASTE.

KwikMeal Chilli Chicken Sauce has been created for the Indo - Chinese cusine lovers. It has been carefully crafted to give you the Indo-Chinese taste that you have been missing. The sauce is easy and ready to use. 

KwikMeal Chilli Chicken Sauce is made in the USA.

KwikMeal Chilli Chicken Sauce is easy and ready to use.

Direction for 1 Plate Chilli Chicken 

1. Cube cut 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat pan with 2-4 tablespoons oil. Add 1 cup small cut chicken (dark meat) pieces and fry in the oil till chicken is fully cooked. Remove cooked chicken pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Chicken Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the cooked chicken and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve hot with Rice, Hakka Noodles or Regular Noodles.           

1 Pack of KwikMeal Chilli Chicken Sauce will give 3 plates of Chilli Chicken

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Our Hakka Noodle Mix and Chilli Chicken Sauce has been created for the Indo - Chinese cusine lovers.

Both products have been carefully crafted to give you the Indo-Chinese taste that you have been missing. Both products are easy and ready to use. 

The Hakka Noodle Mix: Cook by boiling regular noodle / egg noodle blocks (not the instant noodles that comes with taste maker). Strain under cold water in a strainer basket. Make sure that the noodles are cold now. Add some oil and mix to make sure that noodles don't stick.

Heat oil in a wok. Add 1/2" diced onion, bell peppers, shreded cabbage, julien cut carrots, pre boiled beans (all optional) and saute on high flame for 30 sec. to a minute. Keep the flame high during the entire cooking. Add 2 tablespoons of the KwikMeal Hakka Noodle Mix per block of dry noodles boiled to the sauted vegetables and stir frequently. Now add the cooked noodles and mix thoroughly for a 2 - 3 minutes till all vegetables and  noodles are mixed properly.  Serve hot. 

Add a side of Chilli Chicken dish to make a complete meal.

1 Pack of KwikMeal Hakka Noodle Mix will give 14 plates of Hakka Noodle

The Chilli Chicken Sauce: KwikMeal Chilli Chicken sauce is easy and ready to use.

Direction for 1 cup chicken portion.

1. Cube cut 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat a pan with 2-4 tablespoons oil. Add 1 cup small cut chicken (dark meat) pieces and fry in the oil till chicken is fully cooked. Remove cooked chicken pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Chicken Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the cooked chicken and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve hot with Rice, Hakka Noodles or Regular Noodles.           

1 Pack of KwikMeal Chilli Chicken Sauce will give 3 plates of Chilli Chicken

KwikMeal Chilli Paneer Sauce has been created for the Indo - Chinese cusine lovers. It has been carefully crafted to give you the Indo-Chinese taste that you have been missing. The sauce is easy and ready to use. 

KwikMeal Chilli Paneer Sauce is made in the USA.

KwikMeal Chilli Paneer sauce is easy and ready to use.

Direction for 1 cup paneer portion.

1. Cube cut (1/2 ") 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat a pan with 2-4 tablespoons oil. Add paneer pieces and fry in the oil till paneer is golden brown on 2 sides. Remove the fried paneer pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Paneer Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the fried paneer pieces and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve with fried rice, hakka noodles or regular noodles.                 

ur Hakka Noodle Mix and Chilli Paneer Sauce has been created for the Indo - Chinese cusine lovers.

Both products have been carefully crafted to give you the Indo-Chinese taste that you have been missing. Both products are easy and ready to use. 

The Hakka Noodle Mix: Cook by boiling regular noodle / egg noodle blocks (not the instant noodles that comes with taste maker). Strain under cold water in a strainer basket. Make sure that the noodles are cold now. Add some oil and mix to make sure that noodles don't stick.

Heat oil in a wok. Add 1/2" diced onion, bell peppers, shreded cabbage, julien cut carrots, pre boiled beans (all optional) and saute on high flame for 30 sec. to a minute. Keep the flame high during the entire cooking. Add 2 tablespoons of the KwikMeal Hakka Noodle Mix per block of dry noodles boiled to the sauted vegetables and stir frequently. Now add the cooked noodles and mix thoroughly for a 2 - 3 minutes till all vegetables and  noodles are mixed properly.  Serve hot. 

Add a side of Chilli Paneer dish to make a complete meal.

1 Pack of KwikMeal Hakka Noodle Mix will give 14 plates of Hakka Noodle

The Chilli Paneer Sauce: KwikMeal Chilli Paneer sauce is easy and ready to use.

Direction for 1 cup paneer portion.

1. Cube cut (1/2 ") 1 medium Onion, 1 medium Bell Pepper (Green and or Colored), and coarse cut 2 green hot Thai chili pepper or other not so hot green peppers. No jalapeno peppers.
2. Heat a pan with 2-4 tablespoons oil. Add paneer pieces and fry in the oil till paneer is golden brown on 2 sides. Remove the fried paneer pieces.
3. In the same oil sauté for1- 2 minutes in high flame the cut vegetables and remove.
4. In the same oil, add ½ cup of KwikMeal Chilli Paneer Sauce. Turn flame high. Keep stirring frequently. If you find the sauce too thick add ¼ - ½ cup of water. Bring it to boil. Add the fried paneer pieces and sautéed vegetables and cook for 1 minute stirring frequently. Remove from flame. Serve with fried rice, hakka noodles or regular noodles.                 

KwikMeal Tom Yum Soup is a delicious sweet, sour and hot soup. The soup is served piping hot with colorful sliced vegetable like carrot, grape tomatoes, red/ yellow/green bell pepper, onion, broccoli, baby corn, Mammoth Melting Sugar Pod Pea Seeds etc., mushroom and proteins.

Direction: Shake bottle properly. Empty contents of bottle in a saucepan and bring it to boil for 1-2 minutes or microwave in microwave safe bowl. Add pre-cut vegetables and/or pre-boiled protein to the boiling soup and immediately remove from flame to keep vegetables crunchy. Serve garnished with cilantro if available. Enjoy.   

Note: Fresh cilantro will add another dimension to taste. 

Spice Level: Hot

Pack Dimensions: 8.75 in X 3 in

Product Type: Soup

Shipping: FREE SHIPPING

HIGHLIGHTS

• GREAT TASTING SOUP.
• READY TO USE. Just add vegetables.
• RESTAURANT TASTE.

Pani Puri, Gol Guppa, Gup Chup or Puchka as they are called in different parts of India, is one of the most consumed street snack. The punch of the snack is from the “Pani” or the special water prepared for the snack. KwikMeal Pani Puri Ka Pani is carefully prepared to reflect the original taste of India and has been carefully crafted keeping in mind the ingeredients and the way they have been cured to give the perfect taste. The Classic version is spicy without any sweetness. Our Pani is free from preservatives, color and acid regulators.  You have to try the product to taste the difference. And, the best part is, it is made right here in the US. So, get ready to enjoy.

For Tasty Pani Puri:

Boil and mash potato. Add salt, boiled white chickpea (canned chickpea will also work), finely chopped green chilies & cilantro and mix. Make hole in the in the pani puri shell with your thumb/finger. Insert a little potato mix. Fill shell with KwikMeal Pani Puri Ka Pani and serve.

Pack Dimensions: 8.75 in X 3 in

Product Type: Ready to Use

Shipping: FREE Shipping

HIGHLIGHTS

• OUR PANI PURI KA PANI IS MADE FROM SCRATCH in small batches to maintain taste and quality. Based on a recipe for that unforgettable authentic taste and flavor.
• WE USE CURED SPICES so that you get the best and authentic taste.
• NO PRESERVATIVES, COLOR OR ACID REGULATORS. All spices are hand ground to make sure you get the best.
• MADE WITH PURE JAGGERY, NO SUGAR which gives a special and authentic taste like your Pani Puri Wala back home.
• READY TO USE, no need to add anything.

KwikMeal Tikka Masala Simmer Sauce will give you the authentic tikka masala dish on your dining table. The perfect smoothness and the balance of onion, tomato, garlic, ginger, sweetness and tanginess with select aromatic spices makes it a winner.

Simply fry some boneless chicken pieces or paneer pieces and add to the simmering KwikMeal Tikka Masala and enjoy with rice or nan. You can never go wrong.

Direction:

Empty KwikMeal Tikka Masala Simmer Sauce in a pan and bring it to simmer in low flame frequently stirring. Add cooked chicken on paneer pieces to the simmering sauce and cook for a minute in low flame frequently stirring. Bring it to desired thickness and remove from fire. Your Tikka Masala is ready to be served.   

Net Content: 12 Oz